Ãîäèøåí àëìàíàõ "Íàó÷íè èçñëåäâàíèÿ íà äîêòîðàíòè"

Îùå ñòàòèè îò òîçè áðîé

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  BUTCHERS SCHEDULING MODEL EXAMINATION BY TIME STUDY OBSERVATIONS

  The study examines the workforce management and the scheduling model in the meat department of the grocery retail company to evaluate an opportunity to increase efficiency. The work structure of the butchers has been observed and according to the time study guideline based on work structures, twelve-time studies conducted in different stores to ... The study examines the workforce management and the scheduling model in the meat department of the grocery retail company to evaluate an opportunity to increase efficiency. The work structure of the butchers has been observed and according to the time study guideline based on work structures, twelve-time studies conducted in different stores to evaluate the current working methodologies. New scheduling approach created according to sales correlation, seniority of the employee and empirical data obtained from the time studies. Before and after analysis have been conducted based on the scheduling approaches. Thus, new approach leveraged the company sales by 7 % increase.

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  FINANCIAL LITERACY LEVEL OF HIGH SCHOOL STUDENTS AND ITS ECONOMIC PATTERNS REFLECTIONS

  This study contributes to the understanding of the level of financial literacy of high school students in Israel. The research purpose is to describe the level of financial literacy among high school students in Israel aged 15-18 and to examine the implications that financial literacy has on their economic behaviour patterns. The study examines ... This study contributes to the understanding of the level of financial literacy of high school students in Israel. The research purpose is to describe the level of financial literacy among high school students in Israel aged 15-18 and to examine the implications that financial literacy has on their economic behaviour patterns. The study examines the different relationships between financial knowledge, attitudes and economic behaviour of students with different demographic characteristics. The working thesis of the paper is that the low educational level of students in the field of personal finance poses risks in their effective management in the future. One of the conclusions drawn from this finding is that students may need to have an additional toolbox, knowledge, and basic skills to cope with the new economic environment of the day. In addition, it is clear from the findings that a student's attitudes and beliefs have some influence on his / her financial knowledge and ability to solve financial issues, and have a greater impact on the adolescent's economic behaviour. The contribution is to the understanding that emphasis should be placed on financial education programs at school to provide tools to help students overcome psychological and emotional barriers, enhance a student's perception of competence, and teach him / her to avoid satisfaction and demonstrate self-discipline. This combination of providing cognitive and non-cognitive tools may raise the level of financial literacy of high school students in Israel and remain with them for a period.

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  ÏÎÂÅÄÅÍÈÅ ÍÀ ÄÎÌÀÊÈÍÑÒÂÀÒÀ  ÁÚËÃÀÐÈß ÏÐÈ ÂÇÅÌÀÍÅ ÍÀ ÐÅØÅÍÈß ÇÀ ÑÏÅÑÒßÂÀÍÅ È ÈÍÂÅÑÒÈÐÀÍÅ

   íàñòîÿùàòà ðàçðàáîòêà ñå ïðåäñòàâÿò ðåçóëòàòè îò ïðîâåäåíî èçñëåäâàíå, ÷èÿòî öåë å äà ñå óñòàíîâÿò ñïåöèôèêèòå íà ïîâåäåíèåòî íà äîìàêèíñòâàòà ïðè âçåìàíåòî íà ðåøåíèÿ çà ñïåñòÿâàíå è èíâåñòèðàíå. Öåëòà íà ðàçðàáîòêàòà å äà ñå îòêðîÿò ôàêòîðèòå, îêàçâàùè âúçäåéñòâèå ïðè ôîðìèðàíå íà ðåøåíèÿ çà îòêàç îò ñïåñòÿâàíå è èíâåñòèðàíå, è íà òÿõíà îñíîâà ...  íàñòîÿùàòà ðàçðàáîòêà ñå ïðåäñòàâÿò ðåçóëòàòè îò ïðîâåäåíî èçñëåäâàíå, ÷èÿòî öåë å äà ñå óñòàíîâÿò ñïåöèôèêèòå íà ïîâåäåíèåòî íà äîìàêèíñòâàòà ïðè âçåìàíåòî íà ðåøåíèÿ çà ñïåñòÿâàíå è èíâåñòèðàíå. Öåëòà íà ðàçðàáîòêàòà å äà ñå îòêðîÿò ôàêòîðèòå, îêàçâàùè âúçäåéñòâèå ïðè ôîðìèðàíå íà ðåøåíèÿ çà îòêàç îò ñïåñòÿâàíå è èíâåñòèðàíå, è íà òÿõíà îñíîâà äà ñå î÷åðòàå ñïåöèôèêàòà íà ïîâåäåíèåòî íà äîìàêèíñòâàòà â Áúëãàðèÿ. Èçâúðøåí å òåîðåòè÷åí ïðåãëåä íà ìîäåëè çà âçåìàíå íà èíäèâèäóàëíè ðåøåíèÿ. Ïðåäñòàâåí å ìîäåë, ÷ðåç êîéòî ñå îòêðîÿâàò ìîäåëèòå íà ïîâåäåíèå íà äîìàêèíñòâàòà ïðè âçåìàíå íà ðåøåíèÿ çà ñïåñòÿâàíå è èíâåñòèðàíå.