Ãîäèøåí àëìàíàõ "Íàó÷íè èçñëåäâàíèÿ íà äîêòîðàíòè"

Îùå ñòàòèè îò òîçè áðîé

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  ÅÂÐÎÏÅÉÑÊÀÒÀ ÒÚÐÃÎÂÑÊÀ ÏÎËÈÒÈÊÀ Â ÏÎÄÊÐÅÏÀ ÍÀ ÐÀÇÂÈÂÀÙÈÒÅ ÑÅ ÈÊÎÍÎÌÈÊÈ

   íàñòîÿùàòà ðàçðàáîòêà ñà ïðåäñòàâåíè îñíîâíèòå ïðîáëåìè, êîèòî íàëàãàò ïðèëàãàíåòî íà ïîëèòèêè è ìåðêè çà ñòèìóëèðàíå íà áëàãîñúñòîÿíèåòî è ðàçâèòèåòî íà ðàçâèâàùèòå ñå èêîíîìèêè. Îñíîâíàòà öåë íà èçñëåäâàíåòî å äà ñå îòêðîÿò ïðè÷èíèòå, ïîðàäè êîèòî ñå íàëàãà ïîäïîìàãàíå ðàçâèòèåòî íà ïîñî÷åíèòå èêîíîìèêè è äà ñå ïðîñëåäÿò ìåðêèòå â ðàìêèòå íà ...  íàñòîÿùàòà ðàçðàáîòêà ñà ïðåäñòàâåíè îñíîâíèòå ïðîáëåìè, êîèòî íàëàãàò ïðèëàãàíåòî íà ïîëèòèêè è ìåðêè çà ñòèìóëèðàíå íà áëàãîñúñòîÿíèåòî è ðàçâèòèåòî íà ðàçâèâàùèòå ñå èêîíîìèêè. Îñíîâíàòà öåë íà èçñëåäâàíåòî å äà ñå îòêðîÿò ïðè÷èíèòå, ïîðàäè êîèòî ñå íàëàãà ïîäïîìàãàíå ðàçâèòèåòî íà ïîñî÷åíèòå èêîíîìèêè è äà ñå ïðîñëåäÿò ìåðêèòå â ðàìêèòå íà åâðîïåéñêà òúðãîâñêà ïîëèòèêà.  ðàçðàáîòêàòà ñà ðàçãëåäàíè îñíîâíèòå ïðîáëåìè ïðåä òúðãîâèÿòà ìåæäó ðàçâèòèòå è ðàçâèâàùèòå ñå èêîíîìèêè è ñà îòêðîåíè íÿêîè îò ïðè÷èíèòå çà ïðåïÿòñòâèÿòà ïðåä òúðãóâàíåòî. Ðàçãúðíà-òè ñà è âàðèàíòè çà ðàçðåøàâàíåòî íà ïðîáëåìàòèêàòà.

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  WORKFORCE EFFICIENCY INCREASE FOR THE ONLINE SALES IN-STORE PICKING OPERATION

  The online food retailing got more attention to itself with the global coronavirus outbreak. Online marketing growth rate reached above 40% in the lockdown months. It became more important to deliver the orders faster than opponents. This study examines one of the biggest food retails company’s in-store picking operation for workforce efficiency ... The online food retailing got more attention to itself with the global coronavirus outbreak. Online marketing growth rate reached above 40% in the lockdown months. It became more important to deliver the orders faster than opponents. This study examines one of the biggest food retails company’s in-store picking operation for workforce efficiency increase. The picker job description and daily work routines observed through observation forms. The results are validated by data extracted from the Collectify system, which is used for picking operation and has all the time stamp of picker’s action. Analyzing data and combining with the output of observation forms, the new picking model proposed for the fresh departments (meat, deli, fruit & vegetable) products. Having two weeks of trial and after realizing the results with the Collectify system data, the new model helped operating costs decrease by 7,7% in the picking operation.

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  ÑÐÀÂÍÈÒÅËÅÍ ÀÍÀËÈÇ ÍÀ ÈÊÎÍÎÌÈ×ÅÑÊÎÒÎ ÐÀÇÂÈÒÈÅ ÍÀ ÑÅËÑÊÈÒÅ ÐÀÉÎÍÈ Â ÁÚËÃÀÐÈß Â ÊÎÍÒÅÊÑÒÀ ÍÀ ÏÎÄÕÎÄÀ “ËÈÄÅГ

  Íàñòîÿùàòà ñòóäèÿ èìà çà öåë äà àíàëèçèðà ñúñòîÿíèåòî è ïðîáëåìèòå â ðàçâèòèåòî íà ñåëñêèòå ðàéîíè â Áúëãàðèÿ. Ðàçãëåäàíè ñà õàðàêòåðèñòèêèòå íà ñåëñêèòå ðàéîíè â Áúëãàðèÿ – äåìîãðàôñêèòå òåíäåíöèè, çàåòîñòòà è äîõîäèòå, ðàâíèùåòî íà áåçðàáîòèöà, ïðèõîäèòå îò ïðîäàæáè íà ïðåäïðèÿòèÿòà. Èçâúðøâà ñå ñðàâíèòåëåí àíàëèç íà îáùèíèòå, ïðèëàãàùè ïîäõîäà ... Íàñòîÿùàòà ñòóäèÿ èìà çà öåë äà àíàëèçèðà ñúñòîÿíèåòî è ïðîáëåìèòå â ðàçâèòèåòî íà ñåëñêèòå ðàéîíè â Áúëãàðèÿ. Ðàçãëåäàíè ñà õàðàêòåðèñòèêèòå íà ñåëñêèòå ðàéîíè â Áúëãàðèÿ – äåìîãðàôñêèòå òåíäåíöèè, çàåòîñòòà è äîõîäèòå, ðàâíèùåòî íà áåçðàáîòèöà, ïðèõîäèòå îò ïðîäàæáè íà ïðåäïðèÿòèÿòà. Èçâúðøâà ñå ñðàâíèòåëåí àíàëèç íà îáùèíèòå, ïðèëàãàùè ïîäõîäà „ËÈÄÅГ êàòî åôåêòèâåí èíñòðóìåíò íà Îáùàòà ñåëñêîñòîïàíñêà ïîëèòèêà (ÎÑÏ) íà ÅÑ çà óñòîé÷èâî ðàçâèòèå íà ñåëñêèòå ðàéîíè â Ñåâåðíà è Þæíà Áúëãàðèÿ. Ïðåäñòàâåíè ñà èçâîäè çà òåðèòîðèàëíîòî âúçäåéñòâèå íà ïîäõîäà „ËÈÄÅГ êàòî óíèêàëíà âúçìîæíîñò çà èçãðàæäàíå íà óñòîé÷èâ ëîêàëåí êàïàöèòåò ñ ïîìîùòà íà ìåñòíè èíèöèàòèâíè ãðóïè (ÌÈÃ) çà ïîäîáðÿâàíå êà÷åñòâîòî íà æèâîò â ñåëñêèòå ðàéîíè ÷ðåç èçïúëíåíèå íà ñòðàòåãèè çà ìåñòíî ðàçâèòèå.