Ãîäèøåí àëìàíàõ "Íàó÷íè èçñëåäâàíèÿ íà äîêòîðàíòè"

Îùå ñòàòèè îò òîçè áðîé

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  WORKFORCE EFFICIENCY INCREASE FOR THE ONLINE SALES IN-STORE PICKING OPERATION

  The online food retailing got more attention to itself with the global coronavirus outbreak. Online marketing growth rate reached above 40% in the lockdown months. It became more important to deliver the orders faster than opponents. This study examines one of the biggest food retails company’s in-store picking operation for workforce efficiency ... The online food retailing got more attention to itself with the global coronavirus outbreak. Online marketing growth rate reached above 40% in the lockdown months. It became more important to deliver the orders faster than opponents. This study examines one of the biggest food retails company’s in-store picking operation for workforce efficiency increase. The picker job description and daily work routines observed through observation forms. The results are validated by data extracted from the Collectify system, which is used for picking operation and has all the time stamp of picker’s action. Analyzing data and combining with the output of observation forms, the new picking model proposed for the fresh departments (meat, deli, fruit & vegetable) products. Having two weeks of trial and after realizing the results with the Collectify system data, the new model helped operating costs decrease by 7,7% in the picking operation.

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  ÏÐÈÕÎÄÈÒÅ È ÐÀÇÕÎÄÈÒÅ ÍÀ ÄÚÐÆÀÂÍÈß ÁÞÄÆÅÒ ÊÀÒÎ ÎÁÅÊÒ ÍÀ ÎÒ×ÈÒÀÍÅ Â ÁÍÁ È ÒÚÐÃÎÂÑÊÈÒÅ ÁÀÍÊÈ

  Ïðèõîäèòå è ðàçõîäèòå ñà îñíîâíèòå îò÷åòíè îáåêòè, êîèòî âúçíèêâàò ïðè ñ÷åòîâîäíîòî îòðàçÿâàíå íà êàñîâîòî èçïúëíåíèå íà äúðæàâíèÿ áþäæåò â áàíêèòå.  íàñòîÿùàòà íàó÷íà ðàçðàáîòêà ñå èçñëåäâàò ïðèõîäèòå è ðàçõîäèòå íà äúðæàâíèÿ áþäæåò êàòî îáåêòè íà ñ÷åòîâîäíî îò÷èòàíå â áàíêèòå, ñúãëàñíî Êîíöåïòóàëíàòà ðàìêà çà ôèíàíñîâî îò÷èòàíå è Ìåæäóíàðîäíèòå ... Ïðèõîäèòå è ðàçõîäèòå ñà îñíîâíèòå îò÷åòíè îáåêòè, êîèòî âúçíèêâàò ïðè ñ÷åòîâîäíîòî îòðàçÿâàíå íà êàñîâîòî èçïúëíåíèå íà äúðæàâíèÿ áþäæåò â áàíêèòå.  íàñòîÿùàòà íàó÷íà ðàçðàáîòêà ñå èçñëåäâàò ïðèõîäèòå è ðàçõîäèòå íà äúðæàâíèÿ áþäæåò êàòî îáåêòè íà ñ÷åòîâîäíî îò÷èòàíå â áàíêèòå, ñúãëàñíî Êîíöåïòóàëíàòà ðàìêà çà ôèíàíñîâî îò÷èòàíå è Ìåæäóíàðîäíèòå ñòàíäàðòè çà ôèíàíñîâî îò÷èòàíå, ïðèëîæèìè îò áàíêèòå ó íàñ.  ðåçóëòàò íà èçâúðøåíîòî èçñëåäâàíå ñå èçÿñíÿâà ïî-ÿñíî ñúùíîñòòà íà ïðèõîäèòå è ðàçõîäèòå íà äúðæàâíèÿ áþäæåò, êàòî îáåêò íà ñ÷åòîâîäíî îò÷èòàíå îò ãëåäíà òî÷êà íà èêîíîìè÷åñêàòà èì ñúùíîñò è ïðàâíàòà èì ôîðìà.

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  ÊÎÍÖÅÏÒÓÀËÍÎ ÇÍÀ×ÅÍÈÅ ÍÀ ÈÍÎÂÀÖÈßÒÀ È ÑÏÅÖÈÔÈÊÀ ÍÀ ÈÍÎÂÀÖÈÎÍÍÈÒÅ ÑÒÐÀÒÅÃÈÈ

   ñòàòèÿòà ñå ðàçãëåæäàò òåîðåòè÷íèòå àñïåêòè îòíîñíî ñúäúðæàíèåòî íà ïîíÿòèåòî „èíîâàöèÿ”. Öåëòà íà èçñëåäâàíåòî å äà ñå àíàëèçèðà êîíöåïòóàëíîòî çíà÷åíèå íà èíîâàöèÿòà è íåéíàòà ñïåöèôè÷íîñò çà ïîñòèãàíå íà êîíêóðåíòíè ðåçóëòàòè.  òàçè âðúçêà íàó÷íàòà ðàçðàáîòêà ïðîñëåäÿâà ñúùíîñòòà íà ïîíÿòèåòî „èíîâàöèÿ”, âñëåäñòâèå íà êîåòî ñå èçâåæäà ...  ñòàòèÿòà ñå ðàçãëåæäàò òåîðåòè÷íèòå àñïåêòè îòíîñíî ñúäúðæàíèåòî íà ïîíÿòèåòî „èíîâàöèÿ”. Öåëòà íà èçñëåäâàíåòî å äà ñå àíàëèçèðà êîíöåïòóàëíîòî çíà÷åíèå íà èíîâàöèÿòà è íåéíàòà ñïåöèôè÷íîñò çà ïîñòèãàíå íà êîíêóðåíòíè ðåçóëòàòè.  òàçè âðúçêà íàó÷íàòà ðàçðàáîòêà ïðîñëåäÿâà ñúùíîñòòà íà ïîíÿòèåòî „èíîâàöèÿ”, âñëåäñòâèå íà êîåòî ñå èçâåæäà àâòîðîâà äåôèíèöèÿ. Íàïðàâåí å êëàñèôèêàöèîíåí àíàëèç íà èíîâàöèèòå, â÷àñòíîñò íà èíîâàöèîííèòå ñòðàòåãèè è òÿõíàòà ñïåöèôèêà, â ðåçóëòàò íà êîéòî ñå ïîä÷åðòàâà íàðàñòâàùîòî èì çíà÷åíèå êàòî âàæåí åëåìåíò îò îáùàòà óïðàâëåíñêà ñòðàòåãèÿ, áåç íàëè÷èå íà êîéòî íå áè ìîãëî äà ñå ïîñòèãàò áúäåùè êîíêóðåíòíè ïðåäèìñòâà.